Signatures Restaurant

TASTING MENU

(5 courses - 11 times)

COUVERT

AMUSE-BOUCHE

 

COLD ENTRY

 

GRILLED SCALES, PURÉE DE CAUVE FLOR, PARSLEY OIL, CRISPY CABBAGE, RICE CHIPS

 

HOT ENTRIES

 

FOIE - GRAS POÊLE, GUIABADA CASCÃO AND PAIN D'ÉPICE

 

GLAZED PIRARUCU WITH CUMARU CREAM, TAIOBA AND INHAME CONFIT

 

GRANITE

 

MAIN COURSE

 

PORK BELLY, BAROA MOUSSELINE, BACON FLOUR, PIG CHIPS, CANE HONEY SAUCE, GINGER AND STAR ANIS

 

HANDICRAFT CHEESES

 

PRE - DESSERT

 

DESSERT

 

CHEESECAKE DECONSTRUCTED THE CHIEF'S FASHION

 

PETIT FOUR

 

 

R $ 310 PER PERSON WITHOUT SERVICE FEE

À CARTE MENU

 

APPETIZER

 

SMOKED EGGPLANT PUREE, BLACK GARLIC TOMATO, NAAN BREAD

$ 36

GRILLED VIEIRA, PURÉE DE CAUVE FLOR, PARSLEY OIL, CRISPY CAUVE, RICE CHIPS

R $ 68

CEVICHE WHITE FISH OF THE DAY, COCONUT, PURPLE ONION PURPLE, CORIER, TOMATO AND CAMPARI SORBET

R $ 52

STEAK TARTARE, TUBERCULE CHIPS

R $ 46

OEUF MEURETTE ORGANIC, CROUTONS

R $ 38

FOIE GRAS "AU TORCHON", BEET, GREEN APPLE, PASSION FRUIT, BRIOCHE TOSTÉE

R $ 88

EARTH BANANA TORTELLINI, MUSHROOM CREAM PARIS, SHITAKE, ASPARAGUS

R $ 48

 

* The house bread service includes a variety of breads prepared on the same day. We emphasize the choice of rustic bread - Author - Lorena Souza, winner of the Boulangerie 2020 challenge We have Vegetarian and Vegan options available. Consult the chef for more information.

 

MAIN

 

VEGAN CURRY, CASHEW, SHITAKE, COCONUT RICE

R $ 68

COD CONFIT IN HERB OLIVE OIL, POTATOES AT THE MURRO, OLIVE TAPENADE, PORTUGUESE CHORIZO, ONION

R $ 90

FISH IN SCALE OF ASPARAGUS, PUPUNHA, BISQUE, FETTUCCINE NEGRO, CRUSTACEO

R$ 81

OCTOPUS, POTATOES IN GRAY SALT, PEA PURÉE, ONION FOAM, TOMATO, FAROFA AND PARSLEY

R $ 85

CONFIT DUCK, ORANGE GASTRICH, PUMPKIN PURÉE, GLACIED TURNISHES, ORANGE TUILES

R $ 89

MIGNON ROSÉ 59ºC, 2 AROMATIZED POLENTA TEXTURES WITH TRUFFLES, SALVIA, MINI VEGETABLES WITH WINE SAUCE

R $ 78

PORK BELLY, BAROA MOUSSELINE, BACON FLOUR, CANE HONEY SAUCE, GINGER AND STAR ANIS

R $ 75

24H PRESSED BOI ANGUS COSTA, PORT WINE SAUCE, ANNA POTATOES, BROCOLIS

R $ 98

 

We have Vegetarian and Vegan options available.

Consult the chef for more information.

 

 

 

DESSERTS

 

AMAZON

CUPUAÇU CREAM, TAPEREBÁ CALDA, AÇAÍ SPONGE CAKE, CHESTNUT BREADING TILE, COCOA LAND AND CUMARU ICE CREAM

R $ 42

 

CHOCOLATE 10 TEXTURES

MACARON, TILES, SIGH, ICE CREAM, CAKE, SWEETEN, CHOCOLATE EARTH AND CHIPS, MILK CHOCOLATE CHANTILLY

R $ 38

 

 "DÉCLINAISON" OF VEGAN CHOCOLATE

GANACHE, BROWNIE, CHOCOLATE SAUCE AND CHANTILLY, ALMONIAN CRANE

R $ 35

 

BRÛLÉE CREAM

R $ 38