Le Cordon Bleu

Signatures Restaurant

by Le Cordon Bleu rio de janeiro

Menu

  • Tasting Menu

    TASTING MENU

    (5 courses - 11 times)

    COUVERT

    AMUSE-BOUCHE

     

    COLD ENTRY

     

    GRILLED SCALES, PURÉE DE CAUVE FLOR, PARSLEY OIL, CRISPY CABBAGE, RICE CHIPS

     

    HOT ENTRIES

     

    FOIE - GRAS POÊLE, GUIABADA CASCÃO AND PAIN D'ÉPICE

     

    GLAZED PIRARUCU WITH CUMARU CREAM, TAIOBA AND INHAME CONFIT

     

    GRANITE

     

    MAIN COURSE

     

    PORK BELLY, BAROA MOUSSELINE, BACON FLOUR, PIG CHIPS, CANE HONEY SAUCE, GINGER AND STAR ANIS

     

    HANDICRAFT CHEESES

     

    PRE - DESSERT

     

    DESSERT

     

    CHEESECAKE DECONSTRUCTED THE CHIEF'S FASHION

     

    PETIT FOUR

     

     

    R $ 310 PER PERSON WITHOUT SERVICE FEE

  • À CARTE MENU

    À CARTE MENU

     

    APPETIZER

     

    SMOKED EGGPLANT PUREE, BLACK GARLIC TOMATO, NAAN BREAD

    $ 36

    GRILLED VIEIRA, PURÉE DE CAUVE FLOR, PARSLEY OIL, CRISPY CAUVE, RICE CHIPS

    R $ 68

    CEVICHE WHITE FISH OF THE DAY, COCONUT, PURPLE ONION PURPLE, CORIER, TOMATO AND CAMPARI SORBET

    R $ 52

    STEAK TARTARE, TUBERCULE CHIPS

    R $ 46

    OEUF MEURETTE ORGANIC, CROUTONS

    R $ 38

    FOIE GRAS "AU TORCHON", BEET, GREEN APPLE, PASSION FRUIT, BRIOCHE TOSTÉE

    R $ 88

    EARTH BANANA TORTELLINI, MUSHROOM CREAM PARIS, SHITAKE, ASPARAGUS

    R $ 48

     

    * The house bread service includes a variety of breads prepared on the same day. We emphasize the choice of rustic bread - Author - Lorena Souza, winner of the Boulangerie 2020 challenge We have Vegetarian and Vegan options available. Consult the chef for more information.

     

    MAIN

     

    VEGAN CURRY, CASHEW, SHITAKE, COCONUT RICE

    R $ 68

    COD CONFIT IN HERB OLIVE OIL, POTATOES AT THE MURRO, OLIVE TAPENADE, PORTUGUESE CHORIZO, ONION

    R $ 90

    FISH IN SCALE OF ASPARAGUS, PUPUNHA, BISQUE, FETTUCCINE NEGRO, CRUSTACEO

    R$ 81

    OCTOPUS, POTATOES IN GRAY SALT, PEA PURÉE, ONION FOAM, TOMATO, FAROFA AND PARSLEY

    R $ 85

    CONFIT DUCK, ORANGE GASTRICH, PUMPKIN PURÉE, GLACIED TURNISHES, ORANGE TUILES

    R $ 89

    MIGNON ROSÉ 59ºC, 2 AROMATIZED POLENTA TEXTURES WITH TRUFFLES, SALVIA, MINI VEGETABLES WITH WINE SAUCE

    R $ 78

    PORK BELLY, BAROA MOUSSELINE, BACON FLOUR, CANE HONEY SAUCE, GINGER AND STAR ANIS

    R $ 75

    24H PRESSED BOI ANGUS COSTA, PORT WINE SAUCE, ANNA POTATOES, BROCOLIS

    R $ 98

     

    We have Vegetarian and Vegan options available.

    Consult the chef for more information.

     

     

     

  • DESSERTS

    DESSERTS

     

    AMAZON

    CUPUAÇU CREAM, TAPEREBÁ CALDA, AÇAÍ SPONGE CAKE, CHESTNUT BREADING TILE, COCOA LAND AND CUMARU ICE CREAM

    R $ 42

     

    CHOCOLATE 10 TEXTURES

    MACARON, TILES, SIGH, ICE CREAM, CAKE, SWEETEN, CHOCOLATE EARTH AND CHIPS, MILK CHOCOLATE CHANTILLY

    R $ 38

     

     "DÉCLINAISON" OF VEGAN CHOCOLATE

    GANACHE, BROWNIE, CHOCOLATE SAUCE AND CHANTILLY, ALMONIAN CRANE

    R $ 35

     

    BRÛLÉE CREAM

    R $ 38

     

Signatures Restaurant by Le Cordon Bleu Rio de Janeiro

Street Passagem, 179, Botafogo
Rio de Janeiro, RJ
22290-031, Brasil 


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