Jean-Pierre Fivria, a maître d 'and sommelier born in Réunion, is one of the people responsible for the most popular salons in the city. Former Le Pré Catelan, where he stayed for fifteen years, the Frenchman Jean-Pierre attended a hotel school in Marseille and has been trained as a sommelier in Beaune since 1987. In Rio, in addition to Pré Catelan, he was Executive Maître de Claude Troisgros, from Aprazível restaurant, among others.
The passion for gastronomy arrived early in the life of chef Jonas Ferreira. At the age of 20 he started studying Economic Sciences at the Federal University of Rio Grande do Sul, but a little more than a year later he decided that the art of cooking would be his profession. In 2007, at the age of 22, he moved to France and joined ÉcoleFerrandi, in Paris, there until 2013 he graduated in two certifications: Culinary and Bachelor Restaurateur.
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